How to make ramen chicken katsu easy!


Ramen chicken katsu noodles typically consist of the following ingredients:

1. Ramen Noodles: These are thin, wheat-based noodles that cook quickly and have a slightly chewy texture. They serve as the base for the dish.

2. Chicken Katsu: Chicken katsu is a Japanese dish made with breaded and deep-fried chicken cutlets. It adds a crispy and flavorful element to the noodles. Chicken breasts are commonly used for making katsu.

3. Broth: The broth provides the soup base for the ramen noodles. For chicken katsu ramen, the broth is usually a flavorful chicken-based broth, similar to regular chicken ramen.

4. Soy Sauce: Soy sauce adds a savory umami flavor to the broth and enhances the overall taste of the noodles.

5. Toppings: Various toppings can be added to enhance the flavor and texture of the dish. Common toppings for chicken katsu ramen include sliced green onions, boiled eggs, nori (seaweed), corn kernels, bean sprouts, and pickled ginger.

Now, let's discuss the best way to cook ramen chicken katsu noodles:

1. Prepare the ingredients: Slice the chicken breasts into thin cutlets. Prepare the breading mixture by combining flour, beaten eggs, and breadcrumbs.

2. Cook the chicken katsu: Dip each chicken cutlet into the flour, then the beaten eggs, and finally coat it with breadcrumbs. Heat oil in a frying pan or deep fryer and fry the chicken cutlets until they turn golden brown and crispy. Place the cooked chicken katsu on a paper towel to drain excess oil, then slice it into strips.

3. Prepare the broth: While the chicken katsu is frying, prepare the chicken-based broth by simmering chicken bones or meat with aromatics like ginger, garlic, onions, and sometimes vegetables. Simmer the broth for about 30 minutes to extract flavors, then strain it to remove the solids. Season the broth with soy sauce to taste.

4. Cook the noodles: In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain the cooked noodles and rinse them briefly with cold water to remove excess starch.

5. Assemble the ramen: Divide the cooked noodles among serving bowls. Arrange the sliced chicken katsu on top of the noodles. Add your desired toppings, such as sliced green onions, boiled eggs, nori, corn kernels, bean sprouts, and pickled ginger.

6. Pour the hot broth: Gently ladle the hot chicken broth over the noodles, chicken katsu, and toppings. The hot broth will warm up the ingredients and bring the flavors together.

7. Serve and enjoy: Serve the ramen chicken katsu noodles immediately while they are still hot. Mix the noodles, chicken katsu, toppings, and broth together as you eat.

Feel free to customize the toppings and adjust the seasoning to suit your taste preferences. Enjoy your delicious homemade ramen chicken katsu noodles!